A delightful twist on traditional pizza, this cheesy pizza roll is perfect for sharing.
In a large mixing bowl, combine the bread flour, yeast, sugar, and salt.
Ensure the yeast is fresh for optimal dough rising.
Gradually add the warm milk to the dry ingredients, mixing until a dough forms.
Warm milk helps activate the yeast, aiding in dough rising.
Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
Kneading develops gluten, giving the dough its structure.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
Covering the bowl with a damp cloth prevents the dough from drying out.
Roll out the dough into a rectangle on a floured surface.
Ensure the dough is evenly rolled for consistent baking.
Spread the pizza sauce over the dough, leaving a border around the edges.
Avoid overloading with sauce to prevent sogginess.
Sprinkle the mozzarella cheese, onion, bell pepper, and pepperoni over the sauce.
Distribute the toppings evenly for balanced flavor.
Roll the dough tightly into a log and pinch the edges to seal.
Rolling tightly ensures the filling stays intact during baking.
Place the roll seam-side down on a parchment-lined baking sheet.
Using parchment paper prevents sticking and makes cleanup easier.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
Check for a golden crust to ensure the roll is fully baked.
Let the roll cool slightly before slicing and serving.
Cooling allows the cheese to set, making slicing easier.
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