A simple yet flavorful dish featuring tender baby bok choy infused with the rich aroma of garlic.
Heat the unsalted butter in a large skillet over medium heat until melted.
Ensure the butter doesn't brown to keep the flavor mild.
Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
Stir constantly to prevent the garlic from burning.
Place the baby bok choy in the skillet and drizzle with the soy sauce.
Cut the bok choy in halves for even cooking.
Cook the bok choy, turning occasionally, until tender and slightly wilted, about 6-8 minutes.
Cover the skillet for a minute or two to speed up the cooking process.
Season with ground black pepper to taste and serve warm.
Serve immediately to enjoy the fresh flavors.
Continue in our app for the best experience
