This creamy roasted red pepper and herb dip is a delightful appetizer perfect for any gathering.
Place the roasted red peppers, garlic clove, and cayenne in a food processor.
Ensure the roasted red peppers are well-drained to avoid a watery dip.
Pulse until the mixture is smooth.
Scrape down the sides of the food processor to ensure even blending.
Add the crumbled feta cheese and olive oil to the food processor.
Use high-quality olive oil for the best flavor.
Pulse until just combined, leaving some texture if desired.
Avoid over-blending to maintain a slightly chunky texture.
Transfer the mixture to a serving bowl and garnish with fresh parsley.
Chill the dip for 30 minutes before serving for enhanced flavor.
Serve with your choice of bread or crackers.
Warm the bread slightly before serving for a comforting touch.
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