A comforting and flavorful chili recipe perfect for any occasion.
Mix the chili powder and pepper in a small bowl and set aside.
Adjust the spice mix to your taste by adding a pinch of cayenne for heat.
Heat a large saucepan over medium heat and add the ground beef. Cook until browned, breaking it up with a wooden spoon.
For a leaner chili, drain excess fat after browning the beef.
Add the diced onion and celery to the saucepan and cook until softened.
Cook the vegetables until they release their aroma for a richer flavor.
Stir in the spice mix, crushed tomatoes, diced tomatoes, and Worcestershire sauce. Bring to a simmer.
Simmering allows the flavors to meld together beautifully.
Add the kidney beans and continue to simmer for 10 minutes.
Rinse canned beans before adding to reduce sodium content.
Ladle the chili into broiler-proof serving bowls, top with shredded cheddar cheese, and broil until the cheese melts.
Keep an eye on the broiler to prevent the cheese from burning.
Serve the chili hot, topped with a dollop of sour cream if desired.
Add a sprinkle of fresh herbs like cilantro for a burst of freshness.
Continue in our app for the best experience
