A refreshing and delightful cocktail combining the sweetness of peaches with tropical flavors.
Blend the peaches and ginger in a blender until smooth.
Use ripe peaches for a naturally sweeter puree.
Add ice, the peach puree, evaporated milk, rum, pineapple juice, orange juice, and grenadine to a cocktail shaker. Shake well.
Shake vigorously to ensure all ingredients are well combined.
Pour the mixture into glasses and top each with a teaspoon of honey. Stir gently.
Drizzle the honey in a spiral for a decorative touch.
Garnish with a peach slice and maraschino cherries on a skewer. Serve immediately.
Use colorful skewers to enhance the presentation.
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