A delightful roasted cauliflower dish infused with the rich flavors of garlic and fresh herbs, perfect for any occasion.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, combine the olive oil, rosemary, salt, and black pepper.
Mix thoroughly to evenly distribute the flavors.
Add the cauliflower florets and garlic cloves to the bowl, tossing them to coat evenly with the oil mixture.
Ensure all pieces are well-coated for uniform flavor.
Spread the coated cauliflower and garlic in a single layer on a casserole dish.
Avoid overcrowding to allow proper roasting.
Roast in the preheated oven for 20 minutes, then toss the cauliflower and garlic to ensure even cooking.
Tossing halfway through prevents uneven browning.
Continue roasting for an additional 10 minutes or until the cauliflower is golden and tender.
Check for doneness by piercing with a fork.
Serve the roasted cauliflower and garlic warm, garnished with additional fresh rosemary if desired.
Serve immediately to enjoy the best texture and flavor.
Continue in our app for the best experience
