This recipe offers a flavorful and moist chicken dish, baked in foil for easy preparation and cleanup.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the correct temperature from the start.
Cut 4 large squares of aluminum foil, enough to wrap each chicken breast individually.
Use heavy-duty foil to prevent tearing and ensure the juices stay inside.
Place each chicken breast on a foil square. Drizzle with olive oil and season with salt, pepper, and garlic powder.
Rub the seasonings evenly over the chicken for consistent flavor.
Add a sprig of rosemary and a sprinkle of parsley on top of each chicken breast.
Fresh herbs release their aroma during cooking, enhancing the dish's flavor.
Fold the foil over the chicken, sealing the edges to create a packet.
Ensure the packets are tightly sealed to trap steam and keep the chicken moist.
Place the foil packets on a baking sheet and bake in the preheated oven for 30-35 minutes.
Check one packet for doneness by cutting into the chicken; it should be white and juicy.
Carefully open the foil packets, being cautious of the hot steam, and serve the chicken directly from the foil or transfer to a plate.
Serve with a garnish of fresh parsley for a touch of color and freshness.
Continue in our app for the best experience
