This pizza dough recipe is infused with garlic and herbs, creating a flavorful base for your favorite pizza toppings.
Add the lukewarm water, olive oil, minced garlic, and grated Parmesan cheese to the bread machine.
Ensure the water is lukewarm to activate the yeast effectively.
Add the all-purpose flour, sugar, salt, dried oregano, and active dry yeast to the bread machine.
Layer the ingredients in the order recommended by your bread machine's manufacturer.
Select the dough cycle on the bread machine and start it.
Check the dough after a few minutes of mixing to ensure it forms a smooth ball.
Once the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
Use floured hands to prevent the dough from sticking.
Roll out the dough to your desired size and thickness using a rolling pin.
Roll the dough evenly to ensure even baking.
Place the shaped dough on a greased pizza tray and add your favorite toppings.
Preheat the oven while you prepare the pizza to save time.
Bake the pizza in a preheated oven at 400°F for 18-20 minutes.
Check the pizza towards the end of the baking time to avoid overcooking.
Remove the pizza from the oven, let it cool slightly, and serve.
Slice the pizza with a pizza cutter for easy serving.
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