A delicious and hearty chicken dish featuring a rich onion sauce, perfect for a comforting meal.
Peel and slice the onions thinly.
Slicing the onions evenly ensures they cook uniformly.
Combine the flour, salt, and pepper in a plastic bag.
Using a bag makes coating the chicken mess-free.
Add the chicken breasts to the bag and shake to coat them evenly.
Ensure the chicken is fully coated for a nice crust.
Heat the olive oil in an oven-proof skillet over medium heat.
Preheating the skillet ensures even browning.
Brown the chicken breasts on both sides, then remove and set aside.
Don't overcrowd the skillet to achieve a good sear.
Add the sliced onions to the skillet and cook until golden brown.
Stir occasionally to prevent burning.
Sprinkle the remaining flour into the skillet and stir to coat the onions.
This step helps thicken the sauce.
Pour in the chicken stock and add thyme, stirring until the sauce thickens.
Simmer gently to avoid lumps in the sauce.
Return the chicken to the skillet, spooning the sauce over the top.
Ensure the chicken is well-coated with the sauce.
Bake in a preheated oven at 350°F for 1 hour.
Cover the skillet with foil if the chicken browns too quickly.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite side dishes for a complete meal.
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