An elevated take on the classic Italian grilled cheese sandwich, featuring a blend of cheeses, roasted vegetables, and a hint of basil pesto.
Cut the ciabatta bread into halves horizontally.
Use a serrated knife for clean cuts without squishing the bread.
Spread pesto sauce evenly on the cut sides of each bread half.
Ensure even coverage for consistent flavor in every bite.
Layer the shredded mozzarella, grated parmesan, and roasted bell peppers on the bottom halves of the bread.
Distribute the ingredients evenly to avoid overloading any single bite.
Top with the other bread halves to form sandwiches.
Press gently to secure the fillings inside.
Heat a skillet over medium heat and place the sandwiches in the skillet.
Use a spatula to press down gently for a crispier texture.
Cook each side for about 5 minutes until the bread is golden and the cheese is melted.
Adjust the heat to prevent burning while ensuring the cheese melts thoroughly.
Slice the sandwiches diagonally and serve warm.
Serve with a side of salad or soup for a complete meal.
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