A delightful and versatile sauce inspired by Mediterranean flavors, perfect for salads, sandwiches, or as a dip.
Combine the yogurt, mayonnaise, and tahini in a mixing bowl.
Ensure the tahini is well-stirred before adding to avoid separation.
Add the mustard and honey to the mixture and whisk until smooth.
Taste the mixture and adjust the sweetness or tanginess to your preference.
Juice the lemon and add the juice to the bowl, stirring to combine.
Roll the lemon on the counter before juicing to extract more juice.
Season with salt and pepper to taste, mixing thoroughly.
Start with a small amount of seasoning and adjust as needed.
Serve the sauce immediately or refrigerate for later use.
Letting the sauce sit for a while allows the flavors to meld together.