A refreshing and flavorful dip made with cucumbers, yogurt, and fresh herbs, perfect for any occasion.
Grate the cucumbers and gently squeeze out excess water.
Squeezing out the water ensures the dip doesn't become too watery.
Combine the grated cucumber with salt, pepper, minced garlic, olive oil, and chopped dill in a mixing bowl.
Mix thoroughly to evenly distribute the flavors.
Add the yogurt to the mixture and stir until well combined.
Use a spoon to gently fold the yogurt into the mixture to maintain its creamy texture.
Cover the bowl and refrigerate the dip for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dip chilled with your choice of accompaniments.
Garnish with a sprig of dill for an elegant presentation.
Continue in our app for the best experience
