A delightful no-bake dessert that combines creamy layers with a cookie crunch, perfect for any occasion.
Crush the chocolate sandwich cookies into fine crumbs using a blender.
Ensure the cookies are finely crushed for a smooth and even layer.
In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth.
Allow the cream cheese and butter to come to room temperature for easier mixing.
Prepare the vanilla pudding mix with milk according to the package instructions.
Use cold milk to ensure the pudding sets properly.
Fold the whipped topping into the pudding mixture until well combined.
Gently fold to maintain the light and airy texture of the whipped topping.
In a serving dish, layer the cookie crumbs and pudding mixture alternately, starting and ending with the cookie crumbs.
Press the cookie layers gently to create a firm base.
Refrigerate the dessert for at least 1 hour before serving.
Chilling helps the layers set and enhances the flavor.
Serve chilled and enjoy your delightful creation!
Garnish with additional cookie crumbs or a dollop of whipped topping for presentation.
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