A delightful twist on a classic Mexican dish, these tacos feature tender grilled steak marinated in a zesty lime and garlic blend, served with fresh toppings.
Combine the lime juice, minced garlic, diced onion, black pepper, Tabasco sauce, and tequila in a mixing bowl.
Use fresh lime juice for the best flavor.
Place the steak in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours.
Turn the steak occasionally to ensure even marination.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Wrap the tortillas in foil and place them on the grill to warm.
Sprinkle a few drops of water on the tortillas before wrapping to keep them soft.
Remove the steak from the marinade and place it on the grill. Cook to your desired doneness, turning once.
Use a meat thermometer to check the internal temperature of the steak.
Slice the grilled steak thinly against the grain.
Slicing against the grain ensures tender pieces.
Assemble the tacos by placing slices of steak on each tortilla and topping with salsa and guacamole.
Serve immediately for the best taste and texture.
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