A delightful twist on the classic Mexican coffee, enhanced with chocolate and spices for a rich and indulgent experience.
Combine the hot water and chocolate syrup in a coffee mug.
Ensure the water is hot enough to dissolve the chocolate syrup completely.
Pour the freshly brewed coffee into the mug and stir well.
Stir thoroughly to blend the flavors evenly.
Sprinkle the ground cinnamon over the coffee mixture.
Adjust the amount of cinnamon to your taste preference.
Top the coffee with a generous dollop of whipped cream.
Use a piping bag for a decorative touch.
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