This recipe offers a rich and creamy chicken gravy that pairs perfectly with your favorite dishes.
Melt the butter in a saucepan over medium heat until fully melted.
Ensure the butter doesn't brown; it should just melt completely.
Add the flour to the melted butter and stir continuously until it forms a smooth paste and turns a light golden color.
Stir constantly to prevent the roux from burning.
Gradually pour in the chicken stock while whisking to combine with the roux.
Add the stock slowly to avoid lumps in the gravy.
Continue whisking the mixture over medium heat until it thickens to your desired consistency.
If the gravy becomes too thick, add a bit more stock to adjust.
Stir in the chicken drippings for added flavor and serve the gravy hot.
Taste the gravy and adjust seasoning if needed before serving.
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