These fresh vegetable summer rolls are a delightful and healthy snack or appetizer, perfect for any occasion.
Prepare the vegetables by slicing the carrots, cucumber, and red bell pepper into thin strips.
Use a sharp knife to ensure clean cuts and maintain the crispness of the vegetables.
Soak one rice paper sheet in warm water for about 10 seconds until soft and pliable.
Do not over-soak the rice paper to prevent tearing.
Place the softened rice paper on a damp towel. Add a lettuce leaf, a few strips of each vegetable, and some cilantro leaves near the edge.
Keep the filling compact to make rolling easier.
Roll the rice paper tightly around the filling, folding in the sides as you go. Repeat with the remaining ingredients.
Place the finished rolls seam-side down to keep them intact.
In a small bowl, mix hoisin sauce, peanut butter, soy sauce, rice vinegar, and water until smooth.
Adjust the consistency of the sauce by adding more water if needed.
Serve the summer rolls on a platter with the dipping sauce on the side.
Garnish the platter with extra cilantro for a fresh touch.
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