A delightful dessert combining fresh strawberries with a luscious ricotta cream, perfect for any occasion.
Combine the ricotta cheese, sugar, and vanilla extract in a medium bowl until smooth.
Ensure the ricotta is well-drained for a thicker consistency.
Whip the heavy whipping cream in a chilled bowl using an electric mixer until soft peaks form.
Avoid over-whipping to prevent the cream from becoming grainy.
Gently fold the whipped cream into the ricotta mixture until combined.
Fold gently to maintain the airy texture of the whipped cream.
Divide the strawberries among dessert dishes.
Slice the strawberries for easier eating and a more elegant presentation.
Spoon the ricotta cream mixture over the strawberries.
Use a piping bag for a more decorative presentation.
Sprinkle the dark chocolate pieces over the top and serve.
Chill the dessert for 10 minutes before serving for a refreshing treat.
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