These savory pumpkin fritters are a delightful twist on traditional hash browns, perfect for a nutritious and flavorful meal.
Combine the grated pumpkin, cottage cheese, eggs, spring onions, shallots, and whole wheat flour in a large mixing bowl. Season with salt and pepper to taste.
Ensure the pumpkin is well grated to help the mixture bind together.
Heat a non-stick frying pan over medium heat and lightly spray with olive oil.
A hot pan ensures the fritters develop a crispy crust.
Scoop a quarter cup of the mixture and shape it into a patty. Place it in the pan and repeat, leaving space between each fritter.
Avoid overcrowding the pan to make flipping easier.
Cook the fritters for 3 minutes on each side or until golden brown. Transfer to a plate and keep warm.
Use a spatula to gently press the fritters for even cooking.
Repeat the cooking process with the remaining mixture.
Keep the cooked fritters warm in a low oven if needed.
Serve the fritters on a plate, topped with a dollop of ricotta. Enjoy!
Garnish with fresh herbs for added flavor and presentation.
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