This recipe elevates the classic hot cocoa with gourmet flavor additions, perfect for cozy evenings.
In a small saucepan, combine the sugar, cocoa powder, and water.
Mix the ingredients thoroughly to avoid lumps in the cocoa.
Heat the mixture over medium heat, stirring constantly, until it begins to simmer.
Keep stirring to prevent the cocoa from sticking to the pan.
Add the milk to the saucepan and continue heating until the mixture is warm but not boiling.
Avoid boiling the milk to maintain its creamy texture.
Stir in the vanilla extract and pour the cocoa into mugs.
Add the vanilla off the heat to preserve its flavor.
Top with mini marshmallows or whipped cream, and add any desired flavor variations.
Experiment with different toppings to find your favorite combination.
Serve immediately and enjoy your decadent hot cocoa.
Pair with a cozy blanket for the ultimate comfort experience.
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