A delightful spread made with bacon and a blend of sweet and tangy flavors, perfect for enhancing your favorite dishes.
Cook the bacon in a non-stick pan until crispy, then set aside.
Cooking the bacon until crispy enhances its flavor and texture.
Sauté the onion and garlic in the rendered bacon fat until soft and translucent.
Use medium heat to avoid burning the garlic.
Combine the bacon, sautéed onion and garlic, and remaining ingredients in a cast iron pot.
Stir well to ensure all ingredients are evenly mixed.
Simmer the mixture on low heat for 1.5 hours, stirring occasionally.
Add a splash of water if the mixture becomes too thick.
Allow the mixture to cool slightly, then pulse in a food processor to your desired consistency.
Pulse gently for a chunky texture or blend longer for a smoother spread.
Serve the spread as a condiment or topping for your favorite dishes.
Try it on burgers, sandwiches, or crackers for a delicious twist.
Continue in our app for the best experience
