A vibrant and flavorful salsa perfect for summer gatherings.
Cut the kernels off the fresh corn ears.
Use a sharp knife to make cutting the kernels easier.
Dice the bell pepper and red onion finely.
Ensure the pieces are small for a better texture.
Combine the corn, bell pepper, red onion, and cilantro in a mixing bowl.
Mix gently to avoid bruising the vegetables.
Add the lime juice, sherry vinegar, olive oil, and minced garlic to the bowl and mix well.
Taste and adjust the seasoning as needed.
Cover the bowl and refrigerate for at least an hour to let the flavors meld.
Chilling enhances the flavor of the salsa.
Serve the salsa chilled with your favorite chips or as a topping for tacos.
Garnish with extra cilantro for a fresh touch.
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