These Spicy Baked Chicken Wings are a flavorful and healthier alternative to traditional fried wings, perfect for any occasion.
In a mixing bowl, combine the flour, smoked paprika, cayenne pepper, and fine salt.
Mixing the spices thoroughly ensures an even coating on the wings.
Pat the chicken wings dry with paper towels and place them in a large bowl.
Drying the wings helps the coating stick better and promotes crispiness.
Sprinkle the spice blend over the wings and toss until evenly coated.
Toss gently to avoid removing the coating from the wings.
Cover the bowl and refrigerate the wings for 1 hour to allow the flavors to meld.
Refrigerating helps the coating adhere better to the wings.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with non-stick spray.
Using foil makes cleanup easier and prevents sticking.
Arrange the wings on the prepared baking sheet in a single layer.
Ensure the wings are not touching to allow even cooking.
Bake the wings for 40 minutes, flipping them halfway through.
Flipping the wings ensures they cook evenly on both sides.
While the wings are baking, prepare the sauce by combining the butter, hot sauce, ground black pepper, and garlic powder in a microwave-safe bowl. Microwave until the butter is melted, then stir to combine.
Stirring the sauce thoroughly ensures a smooth and even consistency.
Once the wings are done baking, toss them in the sauce until fully coated.
Toss the wings gently to avoid breaking the crispy coating.
Serve the wings hot with your favorite dipping sauce and enjoy!
Serving the wings immediately ensures they remain crispy and flavorful.
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