A delightful twist on the classic red cabbage and apple dish, perfect for any occasion.
Peel, core, and slice the apples into thin wedges.
Use a sharp knife to ensure even slices for consistent cooking.
Melt the butter in a large pot over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the apple slices to the pot and sauté until slightly softened, about 5 minutes.
Stir occasionally to prevent sticking.
Chop the red cabbage into thin shreds.
Remove the core of the cabbage for easier slicing.
Add the cabbage, water, vinegar, sugar, salt, and pepper to the pot.
Mix well to ensure the cabbage is evenly coated.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the cabbage is tender, about 35 minutes.
Stir occasionally to prevent burning and ensure even cooking.
Serve the braised cabbage and apples warm as a side dish.
Garnish with fresh parsley for a touch of color.
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