A flavorful marinade to inject into your turkey before deep frying, ensuring a juicy and delicious result.
Combine all the ingredients in a food processor or blender.
Ensure the ingredients are well blended to create a smooth marinade for easy injection.
Blend the mixture until it is smooth and well combined.
Blending for a few minutes ensures the spices are evenly distributed.
Transfer the marinade into a flavor injector.
Use a fine-mesh strainer if needed to remove any solid particles that might clog the injector.
Inject the marinade into the turkey at multiple points, ensuring even distribution.
Focus on the breast and thighs for maximum flavor penetration.
Deep fry the turkey according to your preferred method, approximately 3 minutes per pound.
Ensure the oil is at the correct temperature to achieve a crispy exterior.
Allow the turkey to rest for 15 minutes before carving and serving.
Resting the turkey allows the juices to redistribute, resulting in a moist and flavorful dish.
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