These cookies are a delightful twist on the classic pumpkin cookie, featuring a spiced glaze that adds a burst of flavor.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Ensure the butter is softened for easier mixing.
Mix in the pumpkin puree, egg, and vanilla extract until well combined.
Adding the wet ingredients gradually helps maintain a smooth mixture.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Sifting the dry ingredients can help avoid lumps.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Using a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
A cookie scoop ensures uniform sizes for even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Keep an eye on the cookies to avoid overbaking.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Cooling on the sheets helps the cookies set before moving.
For the glaze, melt the butter in a saucepan over medium heat, then stir in the brown sugar and cook until bubbly.
Stir constantly to prevent the sugar from burning.
Remove from heat and whisk in the milk and confectioners' sugar until smooth. Stir in the cinnamon.
Keep the glaze warm to make spreading easier.
Spread the glaze over the cooled cookies using a spatula or spoon.
Work quickly as the glaze sets fast.
Let the glaze set before serving. Enjoy your delicious spiced pumpkin cookies!
Pair with a warm beverage for a cozy treat.
Continue in our app for the best experience
