A delightful and flavorful dish featuring chickpeas in a spicy tomato and ginger sauce, perfect for a wholesome meal.
Heat the olive oil in a large pot over medium heat.
Using a heavy-bottomed pot helps distribute heat evenly and prevents sticking.
Add the diced onion and sauté until translucent.
Stir frequently to avoid burning the onions and ensure even cooking.
Stir in the minced garlic, grated ginger, cumin, turmeric, and cinnamon, and cook until fragrant.
Cooking the spices briefly in oil enhances their flavors.
Add the diced tomatoes and bring the mixture to a gentle simmer.
If using fresh tomatoes, cook them longer to break them down into a sauce.
Stir in the chickpeas, reduce the heat to low, and let it simmer covered for 20 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the dish topped with chopped green onions.
Adding fresh herbs or greens as a garnish enhances the dish's presentation and flavor.
Continue in our app for the best experience
