This creamy and flavorful salad dressing combines the richness of Parmesan cheese with the zestiness of cracked pepper and lemon juice, perfect for elevating any salad.
In a medium bowl, combine the mayonnaise, milk, and Parmesan cheese.
Using a whisk ensures the ingredients are well blended and creates a smooth consistency.
Add the cracked pepper, red wine vinegar, onion powder, paprika, dill weed, lemon juice, and Worcestershire sauce to the bowl.
Taste the mixture and adjust the seasoning to your preference.
Whisk all the ingredients together until smooth and well combined.
Ensure there are no lumps for a creamy texture.
Transfer the dressing to an airtight container and refrigerate for at least 2 hours before serving.
Refrigerating allows the flavors to meld together for a more robust taste.
Serve the dressing with your favorite salad or as a dip for vegetables.
Garnish your salad with extra Parmesan cheese or fresh herbs for a delightful presentation.
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