A refreshing and creamy sauce perfect for pairing with seafood dishes.
Grate the cucumber finely and place it in a mixing bowl.
Squeeze out excess water from the grated cucumber to prevent the sauce from becoming watery.
Add the Greek yogurt, mayonnaise, dill, onion powder, and lemon juice to the bowl.
Mix gently to maintain a creamy texture.
Stir the mixture until all ingredients are well combined.
Taste and adjust seasoning if needed.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the sauce cold alongside your favorite seafood dishes.
Garnish with a sprig of dill for an elegant presentation.
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