A vibrant and flavorful guacamole recipe that brings a zesty twist to the classic dip.
Cut the avocados in half and remove the pits.
Use a spoon to scoop out the avocado flesh easily.
Scoop the avocado flesh into a mixing bowl and mash it with a fork.
Mash to your desired consistency, either chunky or smooth.
Add the lime juice to the mashed avocado and mix well.
The lime juice helps prevent the avocado from browning.
Dice the tomato, onion, and jalapeño, and add them to the bowl.
Remove the seeds from the jalapeño for a milder flavor.
Stir in the salt, cumin, cayenne pepper, and chopped cilantro.
Taste and adjust the seasoning as needed.
Serve the guacamole immediately with your choice of dippers.
Pair with tortilla chips, veggie sticks, or use as a topping for tacos.
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