A delightful and creamy spread featuring olives and nuts, perfect for any gathering.
Combine the softened cream cheese and mayonnaise in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the chopped olives, nuts, olive juice, and ground pepper to the mixture and stir until evenly distributed.
Chop the nuts finely for a smoother texture or leave them chunkier for more crunch.
Transfer the mixture to a refrigerator-safe container and chill for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Serve the spread with your choice of crackers or fresh vegetables.
Garnish with a sprig of parsley or a few whole olives for a decorative touch.
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