A delightful twist on classic lemonade, infused with fresh ginger and aromatic basil for a refreshing summer drink.
Juice all the lemons into a pitcher.
Roll the lemons on the counter before juicing to extract more juice.
Add the filtered water to the pitcher with the lemon juice.
Use cold water for an instantly refreshing drink.
Grate the fresh ginger and add it to the pitcher.
Adjust the amount of ginger based on your spice preference.
Tear the basil leaves and add them to the pitcher.
Tear the basil by hand to release its aroma without bruising.
Stir in the honey until fully dissolved.
Taste and adjust the sweetness to your liking.
Serve the lemonade over ice and garnish with a basil leaf or lemon slice.
Chill the lemonade in the fridge for 30 minutes before serving for enhanced flavor.
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