A refreshing and tangy non-alcoholic drink featuring kiwi and lemon, perfect for any occasion.
Peel and chop the kiwis into small pieces.
Use a spoon to scoop out the kiwi flesh for easier peeling.
In a blender, combine the kiwi pieces, lemon juice, sugar, and half of the sparkling water. Blend until smooth.
Blend in short pulses to avoid over-aerating the mixture.
Pour the blended mixture into serving glasses and top with the remaining sparkling water.
Pour slowly to maintain the fizz of the sparkling water.
Garnish each glass with a thin slice of kiwi on the rim.
Chill the glasses beforehand for an extra refreshing experience.
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