A delightful frozen dessert combining layers of ice cream sandwiches, whipped topping, and a peanut butter fudge drizzle.
Unwrap all the ice cream sandwiches.
Work quickly to prevent the ice cream sandwiches from melting.
Arrange six ice cream sandwiches in a single layer in a 13x9 inch pan.
If needed, cut the sandwiches to fit the pan snugly.
Spread half of the whipped topping evenly over the sandwiches.
Use a spatula to smooth out the topping for an even layer.
Drizzle half of the peanut butter and chocolate syrup over the whipped topping.
Warm the peanut butter slightly to make it easier to drizzle.
Sprinkle half of the chopped peanuts over the syrup.
For extra crunch, toast the peanuts lightly before chopping.
Repeat the layers with the remaining ice cream sandwiches, whipped topping, syrups, and peanuts.
Press down gently on the sandwiches to ensure even layers.
Cover the pan with plastic wrap and freeze for at least 2 hours.
For best results, freeze overnight to allow the layers to set completely.
Remove the dessert from the freezer 15 minutes before serving.
This makes it easier to cut into squares.
Cut into squares and serve.
Use a sharp knife for clean cuts.
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