A flavorful and easy-to-make pheasant dish with a rich, savory sauce.
Combine the soy sauce, minced garlic, chopped onion, honey, and rice vinegar in a mixing bowl to create the marinade.
Let the flavors meld by stirring the marinade thoroughly.
Place the pheasant breasts in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
The longer the marination, the deeper the flavor.
Remove the pheasant from the marinade and coat each piece evenly with flour.
Shake off any excess flour to ensure an even coating.
Heat butter in a frying pan over medium heat. Add the coated pheasant and cook until golden brown on each side.
Avoid overcrowding the pan to ensure even browning.
Pour chicken broth into the pan and add chopped cilantro. Cover and simmer until the pheasant is cooked through.
Check occasionally to ensure the broth doesn't evaporate completely.
Remove the pheasant and reduce the remaining liquid in the pan to create a sauce.
Scrape the pan to incorporate all the flavorful bits into the sauce.
Serve the pheasant with the sauce drizzled on top, garnished with fresh cilantro.
Pair with rice or noodles for a complete meal.
Continue in our app for the best experience
