A rich and flavorful chili combining venison and pork, perfect for a cozy meal.
Heat a large pot over medium heat and add a drizzle of oil.
Ensure the pot is hot before adding ingredients to prevent sticking.
Add the diced onion and minced garlic to the pot and sauté until softened.
Stir frequently to avoid burning the garlic.
Add the ground venison and pork to the pot, breaking it up with a spoon, and cook until browned.
Cook the meat thoroughly to ensure it's fully browned.
Stir in the diced bell pepper and cook for another 3 minutes.
This step adds a fresh, sweet flavor to the chili.
Mix in the spices, tomato paste, and diced tomatoes, stirring well.
Toast the spices briefly before adding for enhanced flavor.
Add the drained kidney beans and stir to combine.
Ensure the beans are well-drained to avoid excess liquid.
Lower the heat, cover the pot, and let the chili simmer for 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Taste the chili and adjust the seasoning as needed.
Season to your preference for the perfect balance of flavors.
Serve the chili hot, topped with shredded cheddar cheese and sliced green onions.
Serve with a side of cornbread for a complete meal.
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