A delightful and easy-to-make appetizer perfect for gatherings.
Preheat your oven to 375°F (190°C).
Always preheat the oven to ensure even cooking.
In a skillet over medium heat, cook the ground sausage until browned. Drain any excess grease.
Use a wooden spoon to break the sausage into small crumbles as it cooks.
Add the softened cream cheese to the skillet with the sausage and stir until melted and combined.
Ensure the cream cheese is at room temperature for easier mixing.
Remove the skillet from heat and stir in the sharp cheddar cheese and ranch dressing until well combined.
Mix thoroughly to ensure an even distribution of flavors.
Arrange the scoop-shaped tortilla chips on a baking sheet. Fill each chip with the sausage mixture.
Use a small spoon to neatly fill each chip.
Bake in the preheated oven for 8-12 minutes, or until the cheese is bubbly and the edges are lightly browned.
Keep an eye on the bites to prevent over-browning.
Serve the bites warm and enjoy!
Garnish with chopped parsley for a fresh touch.
Continue in our app for the best experience
