A delightful twist on classic roasted potatoes, featuring a medley of fresh herbs and garlic for a flavorful side dish.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup a breeze.
Wash and dice the potatoes into bite-sized pieces, leaving the skin on for added texture.
Cut the potatoes into uniform sizes to ensure even cooking.
In a mixing bowl, combine the diced potatoes, minced garlic, olive oil, salt, and pepper. Toss to coat evenly.
Ensure all potatoes are well-coated with the seasoning for maximum flavor.
Spread the seasoned potatoes evenly on the prepared baking sheet.
Avoid overcrowding the potatoes to allow them to roast evenly.
Roast the potatoes in the oven for 25-30 minutes, flipping them halfway through, until golden and crispy.
Flipping the potatoes ensures even browning on all sides.
Sprinkle the roasted potatoes with fresh rosemary and parsley before serving.
Adding fresh herbs at the end enhances the aroma and flavor of the dish.
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