A delightful twist on the classic Dominican beans, this recipe offers a creamy and flavorful experience.
Blend half of the pinto beans with coconut milk until smooth.
Blending the beans with coconut milk creates a creamy base for the dish.
Heat olive oil in a large pot over medium heat and sauté the onion and garlic until fragrant.
Ensure the garlic doesn't burn to avoid a bitter taste.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Cooking the tomato paste enhances its flavor.
Pour in the blended beans and the remaining whole beans, then add the cilantro, oregano, salt, and pepper.
Stir well to ensure all ingredients are evenly distributed.
Simmer the mixture uncovered for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Remove the cilantro bundle before serving.
Removing the cilantro ensures a clean presentation.
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