A refreshing and vibrant salad that combines the crispness of cucumbers with the juiciness of tomatoes, enhanced by a tangy herb dressing.
Slice the ripe tomatoes into thin rounds.
Use a sharp knife to ensure clean slices and preserve the tomato's texture.
Cut the fresh cucumbers into thin slices.
Peeling the cucumber is optional, depending on your preference for texture.
Arrange the tomato and cucumber slices alternately on serving plates.
Overlap the slices slightly for an appealing presentation.
In a mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, and sugar until well combined.
Taste the dressing and adjust the sweetness or acidity to your liking.
Drizzle the dressing evenly over the arranged salad.
Use a spoon to control the amount of dressing applied to each plate.
Sprinkle fresh basil leaves over the salad as a garnish.
Tear the basil leaves by hand to release their aroma.
Serve immediately or refrigerate for 15 minutes before serving for a chilled option.
Chilling the salad enhances its refreshing qualities, especially on a warm day.
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