A delightful ham spread perfect for sandwiches, combining savory and tangy flavors.
Combine the cooked ham, mayonnaise, finely chopped onion, Dijon mustard, and ground pepper in a mixing bowl.
Ensure the ham is finely chopped for a smoother spread.
Mix thoroughly until all ingredients are well combined.
Use a fork to mash any larger pieces for a consistent texture.
Chill the mixture in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the ham spread on bread, crackers, or as a dip with vegetables.
Garnish with fresh herbs like parsley for added color and flavor.
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