A delightful and easy-to-make appetizer combining the tangy crunch of pickles with creamy cheese and savory ham.
Lay out the ham slices on a clean surface.
Ensure the ham slices are flat and not overlapping for easier spreading.
Spread a thin layer of cream cheese over each ham slice.
Use a spreading knife to evenly distribute the cream cheese.
Place a pickle at one end of each ham slice and roll it up tightly.
Roll tightly to ensure the pickle stays in place.
Chill the rolls in the refrigerator for at least 1 hour.
Chilling helps the rolls firm up for easier slicing.
Slice the rolls into bite-sized pieces and secure each with a toothpick.
Use a sharp knife for clean cuts and a neat presentation.
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