A delightful twist on a classic steak and onion dish, perfect for a quick and flavorful dinner.
In a mixing bowl, combine the salt, ground black pepper, minced garlic, fresh oregano, and one tablespoon of olive oil to create a marinade.
Let the marinade sit for a few minutes to allow the flavors to meld together.
Rub the marinade evenly over both sides of the steak and let it rest for 10 minutes.
Allowing the steak to rest with the marinade enhances its flavor.
Heat a non-stick skillet over medium-high heat and add one tablespoon of olive oil. Sear the steaks for 2 minutes on each side until browned. Remove and set aside.
Avoid overcrowding the skillet to ensure even browning.
In the same skillet, add the remaining olive oil and reduce the heat to medium. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 10 minutes.
Stirring frequently prevents the onions from burning and ensures even caramelization.
Stir in the apple cider vinegar and cook for an additional minute.
The vinegar adds a tangy flavor that complements the sweetness of the onions.
Slice the steak into thin strips and return it to the skillet with the onions. Stir to combine and heat through.
Mixing the steak with the onions allows the flavors to meld together.
Serve the steak and onions warm, garnished with fresh oregano if desired.
Serve immediately for the best taste and texture.
Continue in our app for the best experience
