Enjoy a delightful snack with these savory spiced roasted pumpkin seeds, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and crispiness.
In a mixing bowl, combine the pumpkin seeds, melted butter, salt, cumin, and chili powder. Mix well to coat the seeds evenly.
Mixing thoroughly ensures every seed is coated with the flavorful spices.
Spread the seasoned seeds in a single layer on a baking sheet.
A single layer prevents clumping and promotes even roasting.
Bake in the preheated oven for 10 minutes. Stir the seeds and continue baking for another 10-15 minutes until golden and crispy.
Stirring halfway through prevents burning and ensures even roasting.
Remove from the oven and let the seeds cool completely before serving.
Cooling allows the seeds to reach their maximum crispiness.
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