A delightful and easy-to-make dish combining succulent shrimp with tender asparagus in a zesty lemon garlic sauce.
Heat the olive oil in a sauté pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the asparagus, garlic, and red pepper flakes to the pan and cook until the asparagus is tender-crisp.
Stir frequently to prevent the garlic from burning.
Add the shrimp to the pan and cook until they turn pink and opaque.
Avoid overcooking the shrimp as they can become rubbery.
Pour in the white wine and lemon juice, then bring the mixture to a boil.
Let the sauce reduce slightly to concentrate the flavors.
Remove the pan from heat and serve the dish immediately.
Garnish with lemon zest or chopped parsley for added flavor and presentation.
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