A delightful twist on the classic sesame chicken, offering a crispy texture and a flavorful sauce.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform sizes ensures even cooking.
Combine the marinade ingredients in a bowl and add the chicken. Let it marinate for 20 minutes.
Marinating the chicken enhances its flavor and tenderness.
Mix the batter ingredients in a separate bowl until smooth.
Ensure the batter is lump-free for an even coating.
Heat oil in a frying pan over medium heat.
Use enough oil to submerge the chicken pieces for even frying.
Dip the marinated chicken into the batter, then carefully place it into the hot oil. Fry until golden brown.
Fry in batches to avoid overcrowding the pan.
Remove the fried chicken and drain on paper towels.
Draining excess oil keeps the chicken crispy.
In a saucepan, combine the sauce ingredients and cook over low heat until thickened.
Stir continuously to prevent lumps in the sauce.
Toss the fried chicken in the sauce until evenly coated.
Coating the chicken while the sauce is warm ensures better absorption.
Garnish with chopped green onions and toasted sesame seeds before serving.
Adding garnishes enhances the dish's presentation and flavor.
Serve the sesame chicken over steamed rice and enjoy.
Serving immediately keeps the chicken crispy and flavorful.