A vibrant and refreshing Mediterranean-inspired chopped salad, perfect for any occasion.
Dice the cucumber and tomatoes into small, uniform pieces.
Uniformly diced vegetables ensure an even distribution of flavors.
Finely chop the red onion and herbs.
Chopping the herbs finely releases their aromatic oils, enhancing the salad's flavor.
Juice the lemon and mix it with olive oil, salt, and pepper to create the dressing.
Adjust the seasoning of the dressing to your taste before mixing it with the salad.
Combine all the vegetables and herbs in a bowl, then pour the dressing over and mix well.
Mix gently to avoid bruising the vegetables while ensuring the dressing coats everything evenly.
Serve the salad fresh and enjoy.
For an extra touch, garnish with a sprinkle of sumac or a drizzle of pomegranate molasses.
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