A delightful twist on the classic Italian sub sandwich, featuring a blend of savory meats, melted cheese, and a tangy dressing.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned in the middle to prevent burning.
Slice the Italian sub rolls in half lengthwise and place them open-faced on a baking sheet.
Use a serrated knife for a clean cut.
Toast the rolls under the broiler until they are lightly browned.
Keep an eye on the rolls to avoid over-toasting.
Layer each roll with a slice of smoked ham, a slice of roasted turkey, four slices of spicy hard salami, six slices of thinly sliced pepperoni, and two slices of aged provolone cheese.
Arrange the ingredients evenly for consistent flavor in every bite.
Return the sandwiches to the broiler and heat until the cheese is melted and bubbly.
Rotate the baking sheet halfway through for even heating.
Drizzle the zesty Italian dressing over the sandwiches and serve immediately.
Serve with a side of chips or a fresh salad for a complete meal.
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