A fun and customizable meal perfect for gatherings or quick dinners.
Cook the ground turkey in a skillet over medium heat until browned.
Stir the turkey frequently to ensure even cooking and prevent sticking.
Add the taco seasoning and a small amount of water to the skillet, stirring to combine.
Adjust the seasoning to taste for a spicier or milder flavor.
Prepare the toppings by dicing the tomatoes, shredding the lettuce, chopping the onion, and slicing the black olives.
Keep the toppings in separate bowls for easy assembly.
Open the individual bags of tortilla chips carefully along the side.
Be gentle to avoid tearing the bags, as they will serve as bowls.
Spoon the seasoned turkey into each bag, followed by the prepared toppings and a dollop of sour cream.
Encourage guests to customize their bags with their favorite toppings.
Serve the taco bags with forks for easy eating.
Provide napkins or wet wipes for convenience.
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