A flavorful and hearty Cajun-inspired dish that combines rice with a savory mix of meats and vegetables.
Cook the white rice in a rice cooker using chicken stock for added flavor.
Using chicken stock instead of water enhances the flavor of the rice.
Chop the onion, bell pepper, celery, and garlic finely.
Uniformly chopped vegetables ensure even cooking and a balanced texture.
In a large skillet, melt the butter over medium heat and sauté the chopped vegetables until softened.
Stir frequently to prevent the vegetables from sticking or burning.
Add the ground pork and chicken liver to the skillet, breaking them up as they cook.
Cook until the meats are browned and fully cooked through.
Season the mixture with cayenne pepper, salt, and black pepper, stirring well to combine.
Taste and adjust the seasoning as needed for your preference.
Combine the cooked rice with the meat and vegetable mixture, stirring until evenly mixed.
Let the mixture sit for a few minutes to allow the flavors to meld together.
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